Restaurant cuisine

The ancient stone walls of our rooms guard the secrets of traditional Piacenza cuisine.

 

Piacenza Local Cuisine

 

Fried gnocchi with coppa and DOP cured meats /coldcuts

Pisarei e fasò

Pumpkin and chards tortelli

Sbrisolona cake

and many other local specialties daily and freshly prepared according to recipes handed down for generations with the best Km0 raw materials.

Gourmet Cuisine

 

Not only Piacenza typicality at the Brinner of Villa Costanza: an innovative and refined cuisine, careful of the well-being and organoleptic qualities of the excellences used.

 

We offer gourmet land, sea, vegan and vegetarian creative specialties.

 

 

CELIAC MENU’S UPON REQUEST

Business lunch menu

 

every day something different for you

 

€ 15,00

A la Carte Menu

Traditional appetizer: Piacenza cold cuts, pickled vegetables, fried dumplings ( gnocco ).
€ 12,00
Salmon confit and fresh fruit salad.
€ 15,00
Grilled octopus with potatoes and its flavored mayonnaise.
€ 15,00
Tortelli from Piacenza, pumpkin dumplings – tortelli- in almond and amaretto cream (seasonal), anolini, pisarei, ricotta cheese small gnocchetti in pumpkin cream and wild berry sauce, Costanza risotto, Verdi risotto, tomato and basil penne pasts with buffalo stracciatella, paccheri with octopus and cherry tomatoes.
€ 12,00
Braised Coppa ( local coldcut ) with dried Malvasia, and gutturnio reduction, sliced beef, angus roast beef with arugula and parmesan cheese, veal roast, green pepper tenderloin with toasted almonds, salted meat ( raw) and its salad (our specialty).
€ 16,00
Tuna steak with citrus fruits, shrimp in scapece, summer prawn salad, marinated tuna with strawberries.
€ 16,00
Cheese platter with honey and jams.
€ 15,00
Typical Piacenza sweets: sbrisolona cake, straccadenti, accompanied with a glass of raisin wine.
€ 8,00
Tartlet with a soft chocolate heart and Chantilly cream.
€ 10,00
Dolce Elena, homemade savoiardi biscuits ( ladyfinger ) with chantilly cream and fresh strawberries sauce.
€ 8,00

AND EVERY DAY THE CHEF'S DISH

The wines

 

Our cellar is rich in a selection of local producers of gutturnio, ortrugo and malvasia alongside the best national and international labels.

 

 

 

Over 200 local, italian, and international wines.

Beers

 

We offer a choice of over 50 Italian and foreign beers.

Distillates

 

Wide selection of national and internations distillates.